A recent analysis featured in ADA News highlights that aspartame, a common artificial sweetener, may be less likely to cause tooth decay compared to sucrose (table sugar). The study suggests that aspartame’s non-cariogenic properties could contribute to a lower rate of dental caries, potentially due to its inability to be metabolized by oral bacteria that cause cavities. However, researchers emphasize the need for further studies to fully understand aspartame’s overall effects on oral health.